Introduction to the Xigui Village Manlu Mountain Series

Xigui tea has the characteristics of bright and clear color, high aroma, slightly astringent and sweet taste, fresh agarwood in the throat, mellow tea aroma, and sweetness and spleen production. Xigui tea is rich in content and very resistant to brewing. The tea soup has a high concentration, a thick taste, a sharp aroma, a strong tea aroma but a smooth soup feel. The water flow is delicate and accompanied by a strong sweetness and salivation, and a long-lasting fragrance in the mouth.

Drinking experience:

When the soup is opened, the color of the soup is light yellow and clear, fragrant immediately in the mouth, without any other odor, and the taste is sweet; after three steepings, the sweetness becomes more obvious, the aroma is sharp, the cheeks and the bottom of the tongue are filled with fluid, and the surface of the tongue feels slightly astringent, which dissolves quickly; 4. ~ After six bubbles, the aroma is like blue, and the rock sugar aroma gradually appears. The water quality is thicker. After steeping with heavy hands, the bitterness appears, which is lighter and easier to melt. After seven bubbles, the color of the soup is almost unchanged, pure and thick, better, still slightly astringent, and has a throaty flavor. It is deep and has a long aftertaste; after ten soaks, the water gradually becomes lighter, the sweetness is slightly reduced, the aftertaste is good, and the rock sugar aroma remains.