Bingdao Tea Series

Bingdao Pu'er tea is golden and translucent in color, with a high, rich and long-lasting aroma. Gradually there will be a hint of coolness in the throat, and the cheeks will continue to produce fluids. It feels like two small streams, which slowly transform into the middle and back parts of the tongue and cheeks. There is almost no tea flavor when entering the mouth. The tea flavor gradually fades away from the throat. The larynx extends throughout the mouth. The fluid-producing effect is obvious and long-lasting, mainly concentrated on the cheeks. The tea soup has a sugary aroma with high concentration (fullness). The lid and bottom of the cup are highly aromatic. After the cup is cold, you can smell a bit of rock sugar.


The aroma is elegant, the taste is thick, the astringency is less, the bitterness is light, and the bitterness melts instantly on the tip of the tongue. The production of fluids is very fast, and the production of fluids feels faster than Ban Zhang. The aroma is very special among Pu'er teas. The aroma is very positive, with a slight honey aroma.

 

This series includes: Bingdao Laozhai Raw Tea, Golden Bingdao ( Black Tea), Golden Leaf, Laozhai Raw Tea (Loose Tea)